Food Policies and Catering
Food Policies and Onsite Catering
- Central Piedmont Community College Performance Facilities host pre-event receptions and snacks in the lobby areas of the venues.
- Alcohol cannot be sold on campus.
- Concessions and merchandise can be sold. A 10% venue fee will be applies to gross sales and included in your settlement statement.
- We supply tables and black linens for a fee per event in any combination of 6ft, 8ft, and hi-boy options. Our event coordinator will work with you to determine the best layout for your event. See the Welcome Client portal for pricing of tables and linens.
- The concessions stands are available for your use on the day of your event.
- The student dining areas are unavailable for seated banquet dining in Overcash and the Parr Center. This is non-negotiable and there are NO exceptions.
- All food activities must be completed by 8pm. This will allow the cleaning crew to complete their shift duties and allow your event to stay on schedule for 10 pm event closure.
- Food and drink are not allowed in the theater venues. Water bottles are allowed. Please help us keep our venues clean by removing plastic water bottles at the end of the event.
- No gum is allowed in the venues. Please communicate with your patrons to not chew gum and place on the bottom of the seats in the venues.
- We do allow licensed food trucks that have certificates of insurance with the approval of the Director of Operations.
- Outside licensed caterers with a certificate of insurance are welcome to provide reception food for your event. If you are interested in using our onsite catering option, Compass Group can be reached through the information provided below.
Catering Request Form
If you have any questions, you can email or call one of the following
Compass Group
email catering representative;
email Frankie White or call 980-288-3294;
email Michael Proulx or call 336-830-1798.
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